Details of Tarssus

Tarssus

TARSSUS is a natural product, obtained from vegetable extracts by physical and chemical processes.
Due to the nature of the extracts, with a small quantity of alkaloids, TARSSUS has insecticide properties.
This product acts when enters in contact with the insect, blocking the processes of cell respiration, impeding that develop the cycle of Krebs, and therefore the liberation of useful energy for the insect.
Due to the concentration of vegetable extracts used in the manufacturing process, also incorporates a high concentration of amino acids, that favours the recovery of the plant after the treatment, and the application does not suppose to the plant any kind of stress, permitting it to develop with normality.

Before preparing a mixture make a compatibility test.

TARSSUS must be applied by leaves.

The treatment should be uniform to obtain a high performance in the application, all leaves surface should be wet, due to act for contact with the insect.It must be applied with low luminous intensity.

The recommendations and information that we give are the result of wide and severe test. However, in the utilisation could take part a lot of factors which escape to our control (preparation of mixtures, application, weather, etc.)The company assures the composition, formulation and content. The user will be responsible of the damage caused (fault of efficacy, toxicity in general, residues, etc.), for not to follow the instructions in the label.