Details of Quicelum
Quicelum
Quicelum is a complex of trade-elements, which comes from vegetables extracts, being a product with an high content in natural phytohormones (auxins, cytoquinins, giberalins and vitamins A, B1, B2, B12, C, D6…). This product develops the cellular split, it induces to the full of fruits and increases the content of sugar. In consecuence, it increases the number of fruits, size and consistence of these ones. Before preparing a final mixture is suitable to make some compatibility test. In case of doubt contact with the Technical Department. Quicelum has compatibility with the most of fertiliser N-P-K and phythosanitaries of normal use. Don´t mix with products of acid reaction (sulphuric acid, nitric, phosphoric, etc…) and strong bases. Quicelum is recommended to apply in foliar way in pre-flowering situations and later in fertilization and full of fruits. When there are a big quantity of crop, we will apply it, to favour the fattening and homogeneity of fruits. We can make some applications in function of the cycle of the crop. We recommend to apply it early in the morning or in the afternoon. The recommendations and information that we give are the result of wide and severe test. However, in the utilisation could take part a lot of factors which escape to our control (preparation of mixtures, application, weather, etc.)The company assures the composition, formulation and content. The user will be responsible of the damage caused (fault of efficacy, toxicity in general, residues, etc., for not to follow the instructions in the label.
| CULTURE | DOSE | WAY AND TIME OF APPLICATION |
| Fruit trees of bone, pip and nuts | 75-100 cc/100 l/water | The 1st treatment in pre-flowering, the 2nd in full of fruits, and the 3rd in fattening |
| Citrus | 75-100 cc/100 l/water | The 1st treatment at the beginning of the sprout, the 2nd in full of fruits and the 3rd in fattening |
| Olive tree | 5-100 cc/100 l/water | The 1st treatment at the beginning of the sprout, the 2nd in full of fruits and the 3rd in fattening |
| Banana tree and tropicals | 75-100 cc/100 l/water | The 1st treatment at the end of the winter. To apply with the phythosanitaries treatments |
| Vine | 50-75 cc/100 l/water | The 1st treatment with open leaves, the 2nd treatment must be realised after the full of fruits |
| Tomatoes | 75-100 cc/100 l/water | Apply the 1st treatment in every floral break (every 20-30 days) |
| Melon, watermelon and courgette | 75-100 cc/100 l/water | Apply it in pre-flowering and at the beginning of fattening |
| Industrials | 50-100 cc/100 l/water | Apply it when you will observe from 2 to 4 visible leaves, repeat it in 20 days |
| Strawberry and raspberry | 75-100 cc/100 l/water | Apply it in pre-flowering and repeat applications every 25 days |
| Ornametals | 50-75 cc/100 l/water | Apply from 2 to 3 treatments in the period of growing |
| Crops in general | 50-100 cc/100 l/water | Apply from 2 to 4 treatments distributed in the period of full of fruits and fattening |
| COMPONENT | AMOUNT |
| Boron (B) | 0´20 % w/w (0.24% w/v) |
| Copper (Cu) | 0´10 % w/w (0.124% w/v) |
| Iron (Fe) | 1´10 % w/w (1.32% w/v) |
| Manganese (Mn) | 0´50 % w/w (0.6% w/v) |
| Zinc (Zn) | 0´20% w/w (0.24% w/v) |
| Molybdenum (Mo) | 0´02% w/w (0.024% w/v) |
| Density | 1´2 gr/cc |
| pH | 8.9 |
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