Hortumus is an humic amendment that, for its rich composition in Humic Acids, is specially suitable for improve the structure of tired soils and very mineralised, helping the liberation of blocked nourishment and stimulating the capacity of retention of the soil. Likewise, its action of vegetative stimulation on the roots and in the aerial parts of the plants, allows a better balanced development that have repercussion on increasing productions.
Before preparing a final mixture is suitable make some compatibility test. In case of doubt contact with the Technical Department.
Hortumus has compatibility with the most of fertilisers and phythosanitaries of normal use. Don’t mix with products of acid reaction (sulphuric acid, nitric, phosphoric, etc.), as well as with products which contains Calcium or Magnesium
The recommendations and information that we give are the result of wide and severe test. However, in the utilisation could take part a lot of factors which escape to our control (preparation of mixtures, application, weather, etc.)The company assures the composition, formulation and content. The user will be responsible of the damage caused (fault of efficacy, toxicity in general, residues, etc.), for not to follow the instructions in the label.
| CULTURE | DOSE | WAY AND TIME OF APPLICATION |
| FRUITS AND CITRUS TREES | 20-40 l/Ha and year | To apply from sprouting to 1 month before harvesting |
| GRAPES AND VINES | 20-40 l/Ha and year | To apply from sprouting |
| STRAWBERRIES | 20-40 l/Ha and year | To apply during the crop cycle |
| BANANA | 20-40 l/Ha and year | To apply during the crop cycle |
| INDUSTRIALS | 20-40 l/Ha and year | To apply when culture has got from 6 to 8 leaves |
| INDUSTRIALS | 20-40 l/Ha and year | To apply during the crop cycle |
| INDUSTRIALS | 20-40 l/Ha and year | To apply during the crop cycle |
| COMPONENT | AMOUNT |
| Total humic extract | 20.5% w/w (24.6% w/v) |
| Humic acids | 20.5% w/w (24.6% w/v) |
| Fulvic acids | 20.5% w/w (24.6% w/v) |
| Density | 1.2 gr/cc |
| pH | 11 |
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