FORTIK-40 is a new formulation with a high concentration of potassium, that favours the increase of the resistance of the plants al attack of the external agents, as are the frosts, the drought and the illnesses. Due to the penetrating agents that incorporates in his composition, is a matter of a product of quickly assimilation as much by leaves as by soil way. Before preparing a final mixture is suitable make some compatibility test. In case of doubt contact with the Technical Department. Fortik-40 has compatibility with the most of fertiliser N-P-K and phythosanitaries. Avoid the direct mixtures with Sulphuric Acid, Nitric and Phosphoric. Potassium as nutritive element of the plant take part of the photosynthesis helping the synthesis of Carbohydrates. In plants which are cultivated by its reserves in Carbohydrates, as Potato, beet-root, grape, strawberry, etc., is very important the answer of Potassium. Especially indicated to enlarge the grease matter content of the fruits in olive. In vegetables (tomato, pepper, etc.), accelerates the process of ripening and enlarges the weight of the fruits. In fruit trees, improvement the conservation and enlarges the weight of the fruit. Very recommendable their use in products that are cultivated for their reserves in carbohydrates, like potato, beet, grape, strawberry, etc., The recommendations and information that we give are the result of wide and severe test. However, in the utilisation could take part a lot of factors which escape to our control (preparation of mixtures, application, weather, etc.)The company assures the composition, formulation and content. The user will be responsible of the damage caused (fault of efficacy, toxicity in general, residues, etc., for not to follow the instructions in the label.
| CULTURE | LEAVES DOSE | SOIL DOSE | WAY AND TIME OF APPLICATION |
| Citric and Fruit trees | 100-250 cc/100 l/water | 6-8 L/Ha / application | Make 2-3 treatments shared in maturity time |
| Industrial | 150-250cc/100 l/water | 4-6 L/Ha/application | Make 2-3 treatments in the 4-6 last weeks of the crop |
| Olive | 200-300cc/100 l/water | 4-5 L/Ha/application | Make 2-3 treatments 2 or 3 mouths before the harvesting |
| Vine | 150-200 cc/100 l/water | 5-7L/Ha / application | Make 3 treatments, the first one a little before colouring, and the 2 following with a distance of 10-15 days |
| Horticulture and strawberry | 150-200 cc/100 l/water | 4-6 L/Ha/application | Make 3-4 treatments shared in periods near the harvesting |
| Other kind of crops | 100-250 cc/100 l/water | 6-10 L/Ha /application | Make 2-4 treatments in the 4-6 last weeks of cultivation |
| COMPONENT | AMOUNT |
| Potassium oxide (K2O) | 28% w/w (40% w/v) |
| Density | 1.43 gr/cc |
| pH | 11.5 |
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